Serves 4
1 bottle of Nero D'avola wine (1 Liter)
1 box VioVi Blood Orange Juice (750 mL)
50 gr Clove , 20 gr Cinamon, 10gr Cardamom,
2 Green apples, 2 Oranges
Preparation: Peel oranges and apples and chop them, pour all the ingredients in bowls let it sit for at least 2 hours. Before serving strain the Sangria to eliminate fruit and herbs for final drink.
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