Monday, March 9, 2009
Friday, February 27, 2009
Saturday, February 21, 2009
Blood Orange Wine Spritz
Also known as Blood orange Sangria
Serves 4
1 bottle of Nero D'avola wine
1 box VioVi Blood Orange Juice
50 gr Clove
20 gr Cinamon
10 gr of Cardamom
2 green apples
2 oranges
Preparation: Peel oranges and apples and chop them, pour all the ingredients in bowls let it sit for at least 2 hours. Before serving strain the Sangria to eliminate fruit and herbs.
Serves 4
1 bottle of Nero D'avola wine
1 box VioVi Blood Orange Juice
50 gr Clove
20 gr Cinamon
10 gr of Cardamom
2 green apples
2 oranges
Preparation: Peel oranges and apples and chop them, pour all the ingredients in bowls let it sit for at least 2 hours. Before serving strain the Sangria to eliminate fruit and herbs.
Thursday, February 5, 2009
Tuesday, January 27, 2009
Blood Orange Espresso Martini
2 oz. Vodka (Preferibly Better CHARBAY Blood Orange)
Short shot of Italian espresso
Splash of Kahlua
1 oz of VioVi Juice
Short shot of Italian espresso
Splash of Kahlua
1 oz of VioVi Juice
Blood Orange Negroni (Zelig Bar, Milano)
1.5 oz. Vodka
1 oz. VioVi Blood Orange Juice
0.5 Oz Campari
Splash of Sweet Vermouth
Dash of simple syrup
Splash of freshly squezed lemon juice
Mix ingredients in an shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with lemon and blood orange slice.
1 oz. VioVi Blood Orange Juice
0.5 Oz Campari
Splash of Sweet Vermouth
Dash of simple syrup
Splash of freshly squezed lemon juice
Mix ingredients in an shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with lemon and blood orange slice.
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