Blood Orange Espresso Martini

2 oz. Vodka (Preferibly Better CHARBAY Blood Orange)
Short shot of Italian espresso
Splash of Kahlua
1 oz of VioVi Juice

Blood Orange Drop

2 oz. CHARBAY Blood Orange Vodka
1.5 oz. VioVi Juice
1 oz. simple syrup

Blood Orange Negroni (Zelig Bar, Milano)

1.5 oz. Vodka
1 oz. VioVi Blood Orange Juice
0.5 Oz Campari
Splash of Sweet Vermouth
Dash of simple syrup
Splash of freshly squezed lemon juice

Mix ingredients in an shaker with ice.
Shake and strain into a chilled martini glass.
Garnish with lemon and blood orange slice.

Blood Orange Mimosa

Serving size: 1 Drink

1 oz. VioVi Blood Orange
5 oz. Prosecco
Splash of limoncello ( see www.finamore.com) or lemon

Add VioVi to a champagne flute.
Gently add Prosecco, pouring carefully to avoid foam-up.
Stir gently to combine.

Blood Orange SIDECAR (Polar Bar Seattle)

1,5 Oz Brandy Metaxa
0.5 Oz Cointreau
1 Oz of VioVi
Slapsh of sweet and sours
Splash of lemon

Gitano Cocktail (Arctic Club in Seattle)

1.5 Oz Tequila

0.5 Oz Creme de Cassis

1 Oz VioVi Blood Orange

Splash of lemon Juice